Indo-Chinese Restaurants in Austin, TX

Indo-Chinese cuisine is a unique fusion developed in the Chinese-Indian communities of Kolkata and later popularized across India. The result is a bold, saucy cooking style using soy sauce, vinegar, and chili to create dishes like Manchurian, chilli paneer, and hakka noodles. Most Indian restaurants in Austin include an Indo-Chinese section on their menu, and a few specialize in it.