Shah Ghouse Biryani Austin

Fiery and flavorful South Indian-style chicken bites, deep-fried and tossed with garlic, curry leaves, and a touch of tang.

Succulent chicken pieces marinated in fresh cream and aromatic spices, grilled to tender perfection for a smoky finish.

Crispy, golden fritters made from thinly sliced onions, chickpea flour, and house-blended spices—a crunchy and comforting start to any meal.

A classic Indian pastry filled with spiced mashed potatoes and peas, deep-fried to golden crispness. 2Pcs

Cubes of soft paneer marinated in a spice-infused yogurt blend, skewered and grilled for a smoky finish.

A classic Indian pastry filled with spiced mashed potatoes and peas, deep-fried to golden crispness. 2Pcs

Crispy fried vegetable balls tossed in a spicy, tangy Indo-Chinese sauce—bursting with bold flavors and wok-charred goodness.

An age-old Hyderabadi treasure, this biryani brings together tender chicken infused with bold spices, layered between fragrant basmati rice and slow-cooked in sealed pots

A timeless Hyderabadi favorite—tender pieces of marinated mutton nestled in saffron-kissed basmati rice, slow-cooked to perfection. Rich, aromatic, and layered with tradition.

A vegetarian Hyderabadi favorite, featuring golden paneer cubes simmered in a rich masala, layered with aromatic rice, mint, and saffron. A luxurious bite of tradition.

A royal Hyderabadi creation that brings together vibrant vegetables, long-grain basmati rice, and bold spices—all slow-cooked on dum to deliver flavors as grand as the Nizami legacy.

Juicy chicken patty, crispy or grilled, topped with lettuce, tomato, and our signature sauce, tucked inside a warm bun.

An East-meets-India twist: Spicy Korean-style minced meat stuffed in a soft, steamed bun—flavor-packed and satisfying.

Tender minced mutton patty layered with fresh toppings and zesty sauces, delivering bold, meaty flavor in every bite.

An East-meets-India twist: Spicy Korean-style minced meat stuffed in a soft, steamed bun—flavor-packed and satisfying.

Tandoori chicken simmered in a velvety tomato-butter sauce—mildly spiced and incredibly indulgent.

A royal delicacy featuring chicken slow-cooked in a silky sauce of yogurt, nuts, and aromatic spices.

Hearty and rich, this traditional mutton curry is simmered in a spicy, slow-cooked gravy for deep, developed flavor.

Soft paneer cubes simmered in a creamy, buttery tomato-based gravy, perfectly balanced with spices.

Velvety cottage cheese patties soaked in chilled saffron milk, finished with a sprinkle of pistachios.

A Hyderabadi favorite—sweet apricot compote served with fresh cream for a rich, fruity finish.

Layers of creamy pudding, cake, and fruit, offering a light and indulgent dessert experience.

Soft, deep-fried milk balls soaked in rose-scented sugar syrup—warm, rich, and comforting.

Traditional Indian ice cream made with slow-cooked milk, delicately flavored with cardamom or saffron.

Velvety cottage cheese patties soaked in chilled saffron milk, finished with a sprinkle of pistachios.

Sweet, almond-infused milk served hot or cold—a nourishing and fragrant delight.

A rich and nutty milkshake made from sapodilla (chikoo), offering natural sweetness in every sip.

Freshly brewed Indian chai infused with spices—a cozy companion for any meal.

Thick, creamy shake made with sweet mangoes—tropical, refreshing, and oh-so-satisfying.

Chilled and fizzy—classic refreshment to balance bold flavors. (Thums Up, Topo Chico, Frooti, Coke, Limca, Goli Soda)

Tender slices of marinated chicken, roasted on a vertical spit, wrapped in warm pita or naan, and loaded with garlic sauce, fresh veggies, and bold spices. Juicy, flavorful, and perfect for a quick bite or a hearty meal.

A Hyderabadi classic, our Haleem is slow-cooked for hours with tender meat, lentils, wheat, ghee, and whole spices. Rich, creamy, and soul-satisfying, every spoonful melts in your mouth. Topped with fried onions, lemon, and herbs, it's more than food — it's tradition served in a bowl.

Lamb chops are cuts of lamb, typically from the rib, loin, or shoulder, characterized by having a piece of bone attached to the meat.

Where East meets West — our tandoor-baked naan becomes the perfect base for gooey cheese, spiced sauce, and bold toppings like chicken tikka, lamb keema, or paneer. Crispy, cheesy, and loaded with desi flavors, this pizza is fusion at its finest.

Where East meets West — our tandoor-baked naan becomes the perfect base for gooey cheese, spiced sauce, and bold toppings like chicken tikka, lamb keema, or paneer. Crispy, cheesy, and loaded with desi flavors, this pizza is fusion at its finest.

Where East meets West — our tandoor-baked naan becomes the perfect base for gooey cheese, spiced sauce, and bold toppings like chicken tikka, lamb keema, or paneer. Crispy, cheesy, and loaded with desi flavors, this pizza is fusion at its finest.

A traditional Hyderabadi soup with tender mutton in a lightly spiced, peppery broth—simple, comforting, and full of flavor. Hyderabadi comfort in every spoonful.

A rich, gelatinous broth made from slow-simmered goat trotters, seasoned with warm spices for a soul-soothing experience.