Tandoori dishes are marinated in yogurt and spices, then roasted in a clay oven (tandoor) at high heat for a smoky char. Chicken, fish, paneer, and vegetables all get the treatment. The tandoor is also where naan, roti, and kulcha are baked.
Tandoori dishes are marinated in yogurt and spices, then roasted in a clay oven (tandoor) at high heat for a smoky char. Chicken, fish, paneer, and vegetables all get the treatment. The tandoor is also where naan, roti, and kulcha are baked.
+2 more varieties
