Bay Biryanis

Savory pastry filled with potatoes, peas and spices.

Marinated fish fried and cooked with yogurt, chilli, salt and herbs.

Crispy babycorn tossed with chef's special manchurian sauce.

Batter-fried babycorn roasted in herbs and finished with crushed peppercorns.

Batter-fried strips of chicken tossed in a spiced chutney sauce, finished with sesame seeds.

Boneless chicken marinated in spicy masala and deep fried, finished with curry leaves.

Juicy chicken batter-fried crisp and tossed in a juicy Indo-Chinese sauce.

Batter-fried strips of chicken roasted in a yogurt-based sauce, finished with mint leaves.

Batter-fried chicken tossed with chef's special manchurian sauce.

Batter-fried babycorn tossed with onions and green peppers in a spicy sauce.

Boneless chicken tossed with onions and green peppers in a spicy sauce.

Batter-fried eggs tossed with onions and green peppers in a spicy sauce.

Batter-fried Swai tossed with onions and green peppers in a spicy sauce.

Batter-fried cauliflower tossed with onions and green peppers in a spicy sauce.

Batter-fried mushrooms tossed with onions and green peppers in a spicy sauce.

Fried cottage cheese tossed with onions and green peppers in a spicy sauce.

Batter-fried shrimp tossed with onions and green peppers in a spicy sauce.

Sweetcorn batter-fried and drizzled with ground black pepper.

Crispy spicy chiles made batter-fried and sliced.

Batter-fried eggs tossed with spiced yogurt sauce.

Batter-fried fish tossed with spiced yogurt sauce.

Goat cubes sauteed in spl spicebased, finished with coconut.

Goat cubes pan fried with peppercorns spice blend.

Cauliflower deep fried with batter and curry leaves.

Cauliflower batter-fried and tossed in manchurian sauce.

Bone-in chicken pan fried with ghee and spices.

Lamb cubes pan fried with sukka masala and spices.

Batter-fried shrimp tossed in herbs and finished with crushed peppercorns.

Boneless chicken tossed in a homestyle spice blend finished with crushed peppercorns.

Eggs whisked with onions, green chili and Indian spices and pan fried.

South Indian delicacy, stuffed spicy chili is batter-fried.

Batter-fried mushrooms tossed with chef's special manchurian sauce.

Batter-fried & herbs-dusted button mushrooms finished with crushed peppercorns.

Onion, ginger, chilli mixed and batter-fried till crispy.

Crispy fried savory pastry shells with spiced onions and sprinkled chaat masala.

Spicy batter-fried chicken on bone tossed in homestyle green chilli sauce.

Spicy batter-fried boneless chicken tossed in homestyle green chilli sauce.

Fried cottage cheese tossed with spiced yogurt sauce.

Fried cottage cheese tossed with chef's special manchurian sauce.

Pan fried shrimp with onions and home spices.

Marinated whole Swai fillet cooked on a griddle.

Shredded vegetable balls deep fried and tossed in a sweet and spicy sauce.

Shredded vegetable balls deep fried and tossed with chef's special manchurian sauce.

Indian milk beverage made with almonds and flavored with saffron and cardamom.

Thick and creamy milkshake made using naturally sweet Chikoo (Sapodilla) fruit.

Chicory-based coffee finished to perfection.

Refreshing mango drink made with real mango pulp.

Also known as Dum chai, a sweet and creamy tea made with milk and spices.

Creamy and filling yogurt-based drink.

Creamy and tangy yogurt-based mango flavored drink.

Refreshing ayurvedic made with yogurt, spices, and herbs.

Cooling and refreshing drink made with chilled milk and rose syrup.

Indian buttermilk made with creamy yogurt.

Any other carbonated drink of your choice.

Traditional Indian chai.

Biryani rice topped with boneless chicken sauteed in butter, tomato sauce and topped with long grain biryani rice.

Biryani rice topped with batter-fried boneless chicken cubes tossed in spiced yogurt sauce.

Marinated chicken pieces slow-cooked with aromatic basmati rice in Hyderabadi Dum style.

Biryani rice topped with batter-fried bone-in chicken fried in our special home spice blend sauce and topped with long grain biryani rice.

Boneless chicken sauteed in house made sauce from gongura leaves, topped with long grain basmati rice.

Boneless chicken sauteed with cashew and almond sauce topped with aromatic long grain biryani rice.

Biryani rice topped with batter-fried bone-in chicken cubes tossed in thick horse gram lentil sauce.

Boneless chicken sauteed with own special sauce topped with long grain basmati rice.

Biryani rice topped with batter-fried eggs marinated in a chilli sauce.

Basmati rice topped with batter-fried Swai tossed with chili green pepper sauce.

Biryani rice topped with paneer cubes tossed in onion, capsicum & chilli sauce.

Biryani rice topped with batter-fried eggs tossed in spiced yogurt sauce.

Boiled eggs sauteed in house made sauce from gongura leaves, topped with long grain basmati rice.

Biryani rice topped with boiled eggs sauteed in thick horse gram lentil sauce.

Boiled eggs sauteed in our special sauce topped with long grain basmati rice.

Batter-fried Swai tossed in spiced yogurt sauce topped with long grain biryani rice.

Batter-fried Swai sauteed in house made gongura leaves topped with long grain biryani rice.

Basmati rice topped with batter-fried Swai fish flakes in a rich tomato sauce.

Swai sauteed in our special sauce topped with spices, topped with aromatic basmati rice.

Traditional cubes of goat, slow cooked with aromatic basmati rice in Hyderabadi Dum style.

Biryani rice topped with pan-fried goat cubes sauteed in house sauce with special spices.

Goat cubes sauteed in house made sauce from gongura leaves, topped with basmati rice.

Biryani rice topped with goat cubes sauteed in thick horse gram lentil sauce.

Goat sauteed in our special sauce topped with aromatic basmati rice.

Biryani rice topped with spiced minced lamb and cashews.

Biryani rice topped with pan-fried lamb cubes sauteed in house sauce with special spices.

Lamb cubes sauteed in house made sauce from gongura leaves, topped with long grain basmati rice.

Biryani rice topped with goat cubes sauteed in thick horse gram lentil sauce.

Lamb cubes sauteed in our special sauce, topped with aromatic basmati rice.

Biryani rice topped with tandoori chicken legs tossed in a rich onion-tomato sauce.

Mushrooms cooked in aromatic tomato sauce with spices, topped with aromatic basmati rice.

Mushrooms sauteed in house made gongura sauce, topped with long grain basmati rice.

Rice topped with mushrooms sauteed in thick horse gram lentil sauce.

Biryani rice topped with batter-fried cottage cheese cubes tossed in spiced yogurt sauce.

Paneer cubes sauteed in house made gongura sauce, topped with long grain basmati rice.

Paneer cubes sauteed with assorted veggies with select spices, topped with aromatic basmati rice.

Paneer cubes sauteed in thick horse gram lentil sauce.

Paneer cubes sauteed with our special sauce topped with long grain basmati rice.

Batter-fried boneless chicken cubes tossed in a unique coconut sauce with crushed peppercorns, topped with long grain basmati rice.

Shrimp sauteed in house made sauce from gongura leaves, topped with long grain basmati rice.

Shrimp sauteed in a rich tomato sauce with spices, topped with aromatic basmati rice.

Shrimp sauteed in our special sauce topped with aromatic basmati rice.

Soya chunks and cashews sauteed in our special sauce topped with long grain basmati rice.

Aromatic biryani rice topped with batter-fried chilis tossed in thick horse gram lentil sauce.

Vegetables sauteed with our own special sauce topped with long grain basmati rice.

Soft leavened white bread with Sesame seeds, Green chillies and Cilantro cooked in clay oven.

Soft leavened white bread cooked in clay oven, served with butter on top.

Whole wheat flatbread topped with a dollop of butter.

Whole wheat flour, thin unleavened bread cooked on a griddle.

Soft leavened white bread stuffed with gooey melted cheese.

Soft leavened white bread with Garlic and Cilantro cooked in clay oven.

Subcontinental style layered flat bread made with all purpose flour.

Soft leavened white bread cooked in clay oven.

Everyday Indian flatbread made with whole wheat flour.

Potato cubes and cauliflower tossed in onion tomato sauce.

Cuisine of Andhra Pradesh, homestyle bone-in chicken curry with home ground spice blend.

Boneless chicken thigh cooked in rich tomato sauce and topped with cream and butter.

Paneer cubes cooked in a rich creamy Indian butter sauce.

Boneless chicken cubes cooked in traditional chettinad style.

Boneless chicken cubes slow cooked with spices in a traditional Indian curry.

Boneless chicken slow cooked in a mint-flavored sauce.

Boneless chicken cooked in a mild aromatic cashew, traditional and creamy.

Clay oven cooked chicken with creamy, mildly-spiced tomato based sauce.

Boneless chicken and potatoes sauteed in spicy tangy sauce.

White chickpeas cooked with spices in an onion sauce.

Creamy lentils spiced up with roasted spices and cilantro for a distinct South Indian flavor.

Boiled eggs, flash fried and served in a rich onion tomato masala gravy.

Traditional serving of boiled eggs cooked with onions and tomatoes in a tamarind soup.

Traditional serving of batter-fried Swai fish cooked with onions and tomatoes in a tamarind soup.

Bone-in goat cubes cooked in traditional chettinad style.

Bone-in goat cubes roasted in tangy gongura flavored leaves sauce.

Bone-in goat and potatoes sauteed in a spicy tangy sauce.

Egg plant cooked in peanut, sesame seed sauce with spices.

Boneless chicken cooked with authentic kadai masala.

Mushrooms cooked with authentic kadai masala.

Cottage cheese cubes cooked with authentic kadai masala.

Assorted vegetables cooked with authentic kadai masala.

Tender boneless lamb cooked in traditional chettinad style.

Tender boneless lamb cubes slow cooked with spices in a rich whole sauce.

Tender boneless lamb slow-cooked in a rich, aromatic gravy with Kashmiri spices and yogurt.

Tender boneless lamb cubes and potatoes cooked in a spicy tangy sauce.

Shrimp cooked in a coconut cashew and tamarind paste with other spices.

Potato cheese balls cooked in rich creamy house special sauce.

Bone-in goat cubes roasted in typical Andhra style in onion tomato masala sauce.

Paneer cooked in Indian sauce containing cashew, methi leaves and cream.

Assorted veggies cooked in a special sauce with spices.

Mushrooms & green peas simmered in a fragrant sauce.

Paneer cubes cooked in rich creamy spinach sauce.

Strips of cottage cheese slow cooked in a creamy onion sauce.

Cottage cheese roasted and simmered in tomato sauce with onions, methi and fenugreek.

Assorted vegetables roasted in a spicy coconut sauce.

Aromatic South Indian lentil and vegetable stew.

Shrimp cooked in traditional chettinad style.

Creamy cashews and soy chunks cooked in a fragrant rich blend of sauces.

Delicious Andhra style milk pudding made using cow's colostrum milk.

A soft Indian doughnut-like pastry soaked in a fragrant sugar syrup for a delightful taste and texture.

Basundi with soft, spongy Gulab Jamun added for a twist on the classic.

Rich and creamy, features a beautiful caramel color and flavored with fragrant cardamom and saffron.

Quintessential Indian dessert made with carrots, almonds, cashews and cardamom.

Spongy milky balls soaked in sugar syrup.

Indian-style milk pudding made using cow's colostrum milk.

A South Indian sweet made from gram flour, sugar and ghee, it has a soft fudge-like texture and a rich, milky flavor.

Melts-in-Mouth Mysore Pak, features a beautiful golden hue and meltiness in each bite.

Spongy soft cheese balls soaked in sugar syrup and soaked in creamy cardamom-saffron milk.

Mughlai dessert, consists of fried bread soaked in condensed milk and garnished with nuts.

Tender chicken simmered in creamy spice infused tomato sauce, then nestled within a warm crepe.

Delicious paneer simmered in a creamy tomato sauce, all nestled within a crispy dosa shell.

Dosa filled with melted cheese, offering a burst of creamy goodness in every bite.

Dosa served with batter-fried boneless batter-fried chicken tossed in a spicy, flavorful masala.

Our own take on a classic cheese dosa where we infuse it with fiery chilies for an adventurous taste.

Dosa cooked with a seasoned egg for a protein-rich twist.

Dosa prepared with ghee for an extra rich flavor and flavored with a fiery chili powder.

Dosa filled with cooked, minced goat meat simmered in a fragrant blend of spices.

Dosa filled with a savory spiced potato masala.

Fluffy, crispy thick dosa generously topped with a medley of colorful vegetables.

Aromatic dosa filled with a spiced potato masala and a red chili and coconut chutney.

Takes the classic dosa and adds a delightful twist with a layer of finely chopped onions.

A South Indian breakfast classic, a thin, crispy crepe made from fermented rice and lentil batter.

Tender chicken, eggs, rice and veggies stir-fried in wok with soya sauce and seasonings.

Tender chicken, eggs, noodles and veggies stir-fried in wok with soya sauce and seasonings.

Scrambled eggs, rice and veggies stir-fried in wok with soya sauce and seasonings.

Scrambled eggs, noodles and veggies stir-fried with soya sauce and seasonings.

Tender chicken, eggs, rice and veggies stir-fried with house special Schezwan sauce.

Tender chicken, eggs, noodles and veggies stir-fried with house special Schezwan sauce.

Scrambled eggs, rice and veggies stir-fried with house special Schezwan sauce.

Scrambled eggs, noodles and veggies stir-fried with house special Schezwan sauce.

Shrimp, eggs, rice and veggies stir-fried in wok with house special Schezwan sauce.

Shrimp, eggs, noodles and veggies stir-fried in wok with house special Schezwan sauce.

Rice and veggies stir-fried in wok with house special Schezwan sauce.

Boiled noodles and veggies stir-fried with house special Schezwan sauce.

Shrimp, eggs, rice and veggies stir-fried in wok with soya sauce and seasonings.

Shrimp, eggs, noodles and veggies stir-fried in wok with soya sauce and seasonings.

Rice and veggies stir-fried in wok with soya sauce and seasonings.

Boiled noodles and veggies stir-fried in wok with soya sauce and seasonings.

Pulao rice topped with home-style chicken pieces cooked in house sauce with special spices.

Pulao rice topped with chicken cubes sauteed in sauce made from gongura leaves.

Pulao rice topped with batter-fried chicken cubes tossed in spicy green chilly sauce.

Pulao rice topped with batter-fried chicken cubes sauteed in thick horse gram lentil sauce.

Pulao rice topped with batter-fried Swai tossed in sauce made from gongura leaves.

Pulao rice topped with batter-fried Swai tossed in spicy green chilly sauce.

Pulao rice topped with batter-fried Swai cooked in thick horse gram lentil sauce.

Pulao rice topped with goat cubes sauteed with onions and spices.

Pulao rice topped with goat cubes sauteed in sauce made from gongura leaves.

Pulao rice topped with goat cubes sauteed in thick horse gram lentil sauce.

Pulao rice topped with vegetables sauteed in sauce made from gongura leaves.

Pulao rice topped with fried eggplant tossed in rich coconut and sesame sauce.

Pulao rice topped with lamb cubes sauteed in onion and spices.

Pulao rice topped with lamb cubes sauteed in sauce made from gongura leaves.

Pulao rice topped with lamb cubes cooked in thick horse gram lentil sauce.

Pulao rice topped with mushrooms sauteed in sauce from gongura leaves.

Pulao rice topped with mushrooms tossed in spicy green chilly sauce.

Thick rice topped with mushrooms sauteed in thick horse gram lentil sauce.

Pulao rice topped with vegetables tossed in spicy green chilly sauce.

Pulao rice topped with fried cottage cheese sauteed in sauce from gongura leaves.

Pulao rice topped with fried cottage cheese tossed in spicy green chilly sauce.

Pulao rice topped with fried cottage cheese sauteed in thick horse gram lentil sauce.

Pulao rice topped with batter-fried boneless chicken cubes tossed in a unique coconut sauce with crushed peppercorns.

Pulao rice topped with shrimp sauteed in onion and spices.

Pulao rice topped with shrimp sauteed in sauce from gongura leaves.

Pulao rice topped with shrimp sauteed in spicy green chilly sauce.

Pulao rice topped with shrimp sauteed in thick horse gram lentil sauce.

Pulao rice topped with vegetables cooked in thick horse gram lentil sauce.

1 portion of cooked long grain basmati rice.

Curd rice seasoned with roasted mustard seeds and curry leaves, topped with pomegranate seeds.

1 portion of aromatic biryani rice, cooked in dum style.

1 portion of aromatic basmati rice cooked with whole spices and regional Andhra flavors.

Idlis tossed in aromatic ghee for a touch of richness, then coated in a flavorful spice mix.

Golden donuts made from crunchy urad dal batter, crisp outside, soft inside.

Steamed rice cakes, soft and fluffy, naturally gluten-free and easy to digest.

Steamed rice cakes bathed in flavorful Sambar lentil stew.

Crispy medu vadas bathed in flavorful Sambar lentil stew.

A stack of fluffy, slightly sweet Set Dosas alongside a rich and flavorful chicken curry.

Cubes of chicken breast marinated with spices and cooked in a clay pot.

Tandoori cooked chicken kebabs, tender and juicy on the inside with a delightful char on the outside.

Cottage cheese slices marinated and cooked in a clay oven.

Chicken legs marinated and cooked in a clay pot.

Whole swai coated in marinated yogurt & spices, grilled in tandoor for a smoky flavour.

Chicken drumsticks legs marinated in spices, then charred in tandoor oven for a smoky finish.