1158 Lost Creek Blvd, Austin, TX 78746
Bringing together the rich culinary traditions of North and South India, this Austin restaurant showcases the diverse flavors and techniques that define the subcontinent's most beloved regional cuisines. From aromatic curries and tandoori specialties to crispy dosas and flavorful rice dishes, the kitchen celebrates both the creamy, spiced comfort of the north and the coconut-forward, bold tastes of the south.
These crispy & tender chicken bites are tossed in an addictively delicious hot, sweet and tangy chili sauce.
Dumplings steamed with chicken and spices.
These crispy & tender chicken bites are tossed in an addictively delicious hot, sweet and tangy chili sauce.
Chicken momes tossed in a spicy,sweet chilli garlic sauce.
Crispy cauliflower florets coated in a tangy, spicy Manchurian sauce with bell peppers and garnished with fresh cilantro.
Sweet notes of honey mingling with the hot and spicy chilli kick over some fried potatoes.
Crisp batter fried panner is tossed in slightly sweet, spicy,hot and tangy chilli sauce.
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter.
Samosas are slighty smashed and broken, and served with chole, (chana masala) and a sweet, spicy, tangy , and crispy array of toppings.
Crisp batter fried shrimp is tossed in slighty sweet,spicy,hot and tangy chili sauce.
Dumplings steamed with cabbage, carrot, and spring onion stuffing.
Mixed vegetsbles, spices,herbs and gram flour.
Mixed vegetables,spices,herbs and gram flour.
Thick and creamy yougurt beverage.
Salted thick and creamy yougurt shake.
A refreshing, creamy,yougurt-based Indian drink that blends strawberrie, plain yougurt, milk, and an optional sweetener like sugar or honey.
A traditiona, creamy, and refreshing yougurt-based drink from Indian subcontinen.
Marinated pieces of chicken with fragrant basmati rice, cooked together with a blend of spices and herbs.
marinated pieces of tender goat with fragrant basmati rice, cooked together with a blend of spices and herbs.
Marinated pieces of tender lamb with fragrant basmati rice, cooked together with a blend of spices and herbs.
Marinated pieces of panned with fragrant basmati rice, cooked together with a blend of spices and herbs.
Marinated pieces of shrimp with fragrant basmati rice, cooked together with a blend of spices and herbs.
Medley of seasonal vegetable,fragrant basmati rice, and a blend of spices.
Whole wheat bread stuffed with spiced potato.
Bread layered with butter.
Bread stuffed with mozzarella chees.
Bread stuffed with spicy chili and mozzarella cheese.
Bread layered with garlic.
Whole meat multi-layered bread.
Bread stuffed with spiced onion.
Whole wheat bread stuffed with cottage cheese.
Bread stuffed with almonds and raisins, cherry.
Whole wheat bread in a tondoor.
Fried balls of dough soaked with an aromatic syrup.
Battered boneless chicken thighs marinated , roasted then simmered in a luscious sauce.
Boneless chicken cooked in Indian curry sauce.
Chicken marinated with Indian spices, served with a thick curry.
Roasted chicken,served in s nutty tomato cream sauce.
Supreme breast of chicken marinated in mild spices & brolied in clay oven; then pot roasted with saffron & garnished with nuts.
Chicken breast roasted in a clay oven , served in a creamy tomato sauce.
Roasted chicken, served in dry/ thick gravy with baked potaotes.
Goat curry in Indian curry sauce.
Goat marinated with Indian spices,served with a thick curry.
Roasted goat, served in dry/thick gravy with baked poatoes.
Roasted lamb served in a nutty tomato cream sauce.
Cubed leg of lamb cooked in traditional Kashmiri sauce.
Lamb roasted in clay oven, served in s creamy tomato sauce.
Roasted lamb, served in dry/thick gravy with baked potatoes.
Shrimp cooked in Indian curry sauce.
Roasted shrimp served in a nutty tomato cream sauce.
Shrimp roasted in a curry oben, served in a creamy tomato sauce.
Roasted shrimp, served in dry/thick gravy with baked potaotes.
Boneless chunks of chicken marinated in yougurt and spices, cooked in clay oven on skewers.
Minced chicken marinated with aromatic herbs, freash ginger, wrapped around skewers and roasted.
Smooth textured chicken with smokey flavor served with mint sauce.
Chicken marinated in yougurt garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.
Fluffy rice with bright flavors of lemon and a variety of herbs.
Basmati rice and green peas with a blend of pices.
Fresh cauliflower and potatoes cooked on a slow fire with onions ginger and tomatoes.
Stir fried okra cooked with Indian spices.
Chickpeas cooked with onions tomatoes and spices.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Boiled yellow lentils sauteed with onions,garlic and ginger.
Marinated cottage cheese with Indian soiced, served with thick curry.
Homemade cottage cheese cooked with green peas in Indian spices.
Vegetable and homemade cottage cheese dumplings cooked in s creamy sauce with nuts raisins.
Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce.
Cottage Cheese squares in rich & creamy curry made with spices,onions, toamtoes, cashews & butter.
Cottage cheese in smooth, creamy spinach curry.
Cottage cheese squares cooked in an irresistible creamy tomato sauce.
Marinated tofu with Indian spices, served with a thick curry.
Tofu squares in rich & creamy curry made with spices, onions , tomatoes, cashews & butter.
Variety of vegetables and signature spice blend.
Mixed vegetables cooked in Rajasthani stlye.
Garden Fresh vegetables cooked in light cream souce, cashew & a special blend of Spices.
Homemade cottage cheese pieces marinated and cooked in a clay oven.
Mixed vegetables marinated in s traditional herbs, cooked in tandoor.
Fresh cauliflower marinated in yougurt,garlic,ginger lemon and fresh group spices.
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