Bombay Walaa Chaat

Crispy Indian potato patty flavored with spices, crispy potato patty, and drizzled with yogurt and our special chutneys

It is made of puffed rice, mixed with onion, tomatoes, spices and various types of chutneys

Boondi served with yogurt, potato, bajra, spice. Sweet and spicy chutney

Papdi (chickpeas) topped with some fruit chutney, mixed with onion, tomato, cilantro and drizzled with yogurt in sweet and spicy chutney

Round ball-shaped hollow puri (deep fried crispy shell) filled with spiced potato, drizzled with yogurt, sweet and spicy chutney

Deeply fried potatoes fries

Fried papad topped with a salted and tangy onion tomato mixture. Garnished with cilantro, sev and chana dal

Round ball-shaped hollow puri (deep fried crispy shell) filled with spicy potato, chaat masala, sweet and spicy mint water

Ragda (chickpeas) topped with onion, tomatoes, cilantro and drizzled with our special chutneys. All under our fried, savory, spiced potato patties

Crispy deep fried kachori filled with potatoes, sprouts, chana dal, drizzled with yogurt, spices and chutneys. Garnished with cilantro, sev, and pomegranate

Ragda (chickpeas) topped with onion, tomatoes, cilantro and drizzled with our special chutneys. All under our fried, savory, spiced potato pastries

Made of crispy puri loaded with diced potatoes, onions, sev and various types of chutneys

Ragda (chickpeas) topped with onions, bajra, yogurt and drizzled with our special chutneys and dry fruits. All under our fried, savory, spiced potato patties

Round ball-shaped hollow puri (deep fried crispy shell) filled with spiced potato. Sev and drizzled with sweet and spicy chutneys

A flavored tea beverage made by brewing black tea with a mixture of aromatic herbs, sugar and milk

Mango lassi is a creamy drink made with mango and yogurt

Rose lassi is a creamy drink made with rose syrup and yogurt

Milk-based fried balls soaked in aromatic syrup spiced with green cardamom, saffron, sugar and rose

Shrikhand is a traditional sweet of fine Indian subcontinent made from strained yogurt and saffron

Sweet betel leaf with various fillings

Sweet made from milk, sugar, butter, pineapple and decorated with almonds and poppy seeds

Juicy cheese discs served with thickened milk

A flavored tea beverage made by brewing black tea with a mixture of aromatic herbs, sugar, and milk.

Spicy flour crisps (papdi) topped with deep fried patties and lentil donut and our special ingredients.

Deeply Fried Potatoes fries mixed with Peri-Peri Fries (16 oz).

Made with mashed potatoes, spices and fried with chickpea flour. Served with schezwan sauce, masala, garlic chutney, onion and cilantro

Boiled potatoes mixed with special dabeli masala, stuffed in pav, topped with peanuts, pomegranate, onion and chutney. Garnished with sev and cheese

Boiled and mashed vegetables cooked well and blended with flavorful spices and served with buns. Garnished with cheese and cilantro

Made with mashed potatoes, spices and fried with chickpea flour served with schezwan sauce, cheese and spicy chutney

Moth bean sprout curry topped with onions, farsan, lime, fried green chili, and cilantro, with yogurt. Served with two pav

Dahi Vada is deep fried lentil fritters soaked in creamy yogurt, topped with different kinds of sweet and spicy chutneys. Garnished with spice powders

Moth bean sprout curry topped with farsan, lime, fried green chili, and cilantro. Served with two pav

Boiled potatoes in vada with special dabeli masala, stuffed in pav, topped with peanuts, pomegranate, onion and chutney. Garnished with sev

Moth bean sprout curry topped with onions, farsan, lime, fried green chili, and cilantro. Served with two pav

Fried triangle shaped pastry filled with spiced onions, wrapped in crispy dough

Boiled and mashed vegetables cooked and blended with flavorful spices. Served with buns, garnished with cilantro

Fried triangle shaped pastry filled with spiced potatoes and peas

Hot samosa placed inside pav (buns) and topped with sweet and spicy chutney

Made with mashed potatoes, spices and fried with chickpea flour tossed with schezwan sauce

Vada topped with curry, farsan, lime, onion, fried green chili, and cilantro. Served with two pav

Made with mashed potatoes, spices and fried with chickpea flour. Served with schezwan sauce