Zaika Indian Cuisine

South Indian specialty, chunks of chicken breast marinated with Indian spices, sauteed with onions and homemade sauces. Gluten free.

Spicy cauliflower. Vegan. Vegetarian. Gluten free.

Indian cottage cheese skewered and sauteed with garlic sauce. Gluten free. Vegetarian.

Crispy triangular pastry stuffed with potatoes and green peas. Vegetarian.

Crunchy street delicacy with potatoes and chickpeas, flavored with tamarind and mint chutneys, yogurt and samosa. Vegetarian.

Vegetable fritters dipped in chickpea batter and deep fried. Gluten-free. Vegetarian.

Shredded vegetables rolled in crepes. Vegan. Vegetarian.

Cooked with green chilli, Indian Spices, and Herbs. Gluten-free.

Cauliflower marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep-fried & sautéed with seasoned sauce. Gluten-free.

Stir-fried rice noodles with onion, carrot, bell peppers in chili garlic sauce. Gluten-free.

Rich and tasty coconut curry made with lentils. Gluten-free. Vegan. Vegetarian.

Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Traditional creamy tomato soup. Gluten free. Vegan. Vegetarian.