801 E William Cannon Dr #205, Austin, TX 78745
Specializing in the rich and aromatic flavors of North India, this Austin establishment brings authentic cuisine from the subcontinent's northern regions to Texas diners. The menu features classic North Indian dishes that showcase the region's distinctive spice profiles and cooking techniques.
Chili flakes, garlic with batter crispy fried fish.
Marinated spicy cauliflower deep-fried.
Chicken cubes marinated in spices and deep-fried.
Crispy battered chicken pieces, chili sauce, onion, and peppers.
Marinated and fried chicken wings.
Marinated and fried chicken pieces in a sweet and spicy sauce.
Cauliflower florets cooked with soya sauce, ginger-garlic, and celery.
A meal with chicken keema samosa, chicken tikka kebab, lamb korma, butter chicken, saag paneer, rice, and naan with in-house made desserts gulab jamun and rice kheer.
Crispy onion fritters in spicy chickpea flour batter.
Crispy battered paneer, chili sauce, onion, and peppers.
Crispy baby corn tossed in schezwan sauce.
Lightly battered prawns in a tangy sauce.
Batter-fried vegetable crisps.
Crispy pyramid-shaped pastry stuffed with potatoes, green peas, and spices.
Shredded spiced vegetables rolled and fried.
Indian tea with milk and herbs.
Coke, Diet Coke, Sprite, Dr.pepper, Lemonade, Fanta-Orange.
Homemade yogurt drink served sweet or salty.
Boneless lamb cooked with saffron basmati rice and flavored with herbs and spices.
Garden fresh vegetables cooked with saffron basmati rice in mild spices.
Shrimp cooked with saffron basmati rice and flavored with herbs and spices.
Garden fresh vegetables cooked with saffron basmati rice in mild spices.
Boneless tandoori chicken cooked in creamy tomato butter sauce. Served with rice.
Boneless chicken cooked with Chettinad masala. Served with rice.
Cubes of chicken cooked in native style with spices and coconut. Served with rice.
Chicken cooked with creamy onion sauce and nuts. Served with rice.
Boneless chicken cooked with cilantro mint in southern style. Served with rice.
A blend of chicken curry and spinach. Served with rice.
Chicken tikka cooked in creamy tomato sauce. Served with rice.
Boneless chicken cooked with chili tangy sauce. Served with rice.
Hot and spicy chicken cooked in tomatoes, onions, and bell peppers. Served with rice.
Pepper and cream curry made with coconut milk.
Carrots cooked in milk, sugar, and nuts.
Fried milk dumplings soaked in saffron-flavoured sugar syrup.
Cheese patties served in condensed sweet milk.
Saffron flavoured rice pudding.
A vegetarian meal with Veg.Samosa, Paneer Tikka, Dal Makhani, Saag Paneer, Aloo Gobicurry, Rice, and Naan.
A meal with Goan Fish Curry, Shrimp Butter Masala, Saag Paneer, Salmon Tikka, Rice, and Naan.
A meal with Lamb Korma, Butter Chicken, Saag Paneer, Chicken Tikka, Malai Kabab, Rice, and Naan.
Stir-fried rice and chicken with a light and aromatic touch of soy sauce and Chinese spices.
Boiled noodles tossed with chicken seasoning, Chinese spices, and soy sauce.
Stir-fried rice and chicken with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices.
Boiled noodles tossed with chicken seasoning, Chinese spices, celery sauce, and soy sauce.
Stir-fried rice and egg with a light and aromatic touch of soy sauce and Chinese spices.
Boiled noodles tossed with egg seasoning, Chinese spices, and soy sauce.
Stir-fried rice and toss with egg and with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices.
Boiled noodles tossed with egg seasoning, Chinese spices, celery sauce, and soy sauce.
Stir-fried rice and veg. with a light and aromatic touch of soy sauce and Chinese spice.
Boiled noodles tossed with veg. seasoning, Chinese spices, and soy sauce.
Stir-fried rice and veg. with a light and aromatic touch of soy sauce, celery sauce, and Chinese spices.
Boiled noodles tossed with veg. seasoning, Chinese spices, celery sauce, and sauce.
Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice.
Boneless lamb cooked with Chettinad masala. Served with rice.
A perfect blend of lamb in our special curry sauce. Served with rice.
Spicy hot lamb curry with a blend of ground black pepper and cilantro. Served with rice.
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices. Served with rice.
Lamb cooked in creamy curry sauce with nuts. Served with rice.
Lamb curry with a blend of Kashmiri chili and ginger. Served with rice.
Made with spinach, spices, and cream. Served with rice.
Chunks of lamb cooked in creamy tomato sauce. Served with rice.
Lamb cooked in chili tangy sauce. Served with rice.
Coconut cream with onion sauce special curry sauce.
Coconut cream with onion sauce special curry sauce. Served with rice.
Shrimp cooked with tomatoes, onions, bell peppers, and spices. Served with rice.
Fresh tilapia cooked in coconut curry sauce. Served with rice.
Shrimp cooked in the traditional curry sauce. Served with rice.
Cooked in a smoothly buttery and cream tomato-based spice with a hint of sweetness. Served with rice.
Mildly spiced with onion paste, yogurt, and nuts. Served with rice.
Made with spinach and cream. Served with rice.
Spiced shrimp in a creamy tomato curry sauce. Served with rice.
Spicy curry made with vinegar and spices. Served with rice.
Onion chili and lemon.
Thin lentil flour crisps.
Cheddar cheese and jalapenos stuffed bread cooked in a clay oven.
Cheddar cheese stuffed bread cooked in clay oven.
Leavened white bread with garlic and naan.
White bread stuffed with green chilies.
Leavened white bread stuffed with dry fruits and nuts.
Stuffed bread with a choice of onions or cottage cheese.
Stuffed bread with paneer.
Traditional leavened white bread.
Unleavened whole wheat bread.
Assorted meat platter with chicken, lamb, and shrimp. Served with rice and tikka sauce.
Boneless chicken marinated with spices and grilled in tandoor. Served with rice and tikka sauce.
Chicken marinated sour cream, and spices, and grilled in tandoor. Served with rice and tikka sauce.
Spiced and grilled cottage cheese and vegetables. Served with rice and tikka sauce.
Marinated rack of lamb in fresh ginger, yogurt, and spices. Served with rice and tikka sauce.
Spicy chicken marinated spices and herbs. Served with rice and tikka sauce.
Chicken marinated with yogurt sauce and grilled in tandoor. Served with rice and tikka sauce.
Whole pomfret fish, marinated in cream cheese and spices. Served with rice and tikka sauce.
Atlantic salmon marinated with yogurt and spices grilled perfectly. Served with rice and tikka sauce.
Shrimp cooked in tandoor with mild spices. Served with rice and tikka sauce.
Combination of potato and cauliflower curry.
Combination of potato and cauliflower curry.
Baby eggplant cooked with our special combination of spices. Has peanuts and cashew nuts.
Baby eggplant cooked with our special combination of spices.
Tender okra sauteed with onions and tomatoes.
Chickpeas cooked with onions, tomatoes, and spices.
Black lentils cooked with tomatoes and cream.
Yellow lentils cooked with spinach and spice.
Yellow lentils seasoned with Indian spices.
Cottage cheese cooked with bell peppers and onions in mild tomato gravy.
Homemade cheese and potato balls cooked with creamy sauce and spices.
Cottage cheese with green peas and cream.
Garden fresh vegetables cooked in creamy gravy.
Homemade cottage cheese cooked in creamy tomato sauce.
Homemade cottage cheese cooked in creamy tomato sauce.
A blend of cottage cheese and creamed spinach.
Lentils with vegetables and south Indian spices.
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices.
Flavourful and spicy, made with ginger, garlic, tomatoes, onion, bell pepper, and spices.
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