Tandoori Lounge + Bar (Indian Cuisine)

Boneless chicken seasoned with herbs and spices & deep fried.

Ground chicken & peas stuffed with crispy turnover.

Cauliflower marinated in spices & deep fried.

South Indian pepper lamb is a delicious, aromatic, hot and spicy side dish.

Cheese cubes marinated in spices & deep fried.

Shredded spiced vegetables rolled and fried.

Golden triangular patties stuffed with seasoned potatoes and peas.

Boneless chicken cooked with basmati rice and flavored with herbs and spices.

Eggs cooked with saffron basmati rice and flavored with herbs and spices.

Goat cubes cooked with saffron basmati rice and flavored with herbs and spices.

Boneless lamb cooked with saffron basmati rice and flavored with herbs and spices.

Blend of cottage cheese cooked with saffron basmati rice in mild spices.

Shrimp cooked with saffron basmati rice and flavored with herbs and spices.

Garden fresh vegetables cooked with saffron basmati rice in mild spices.

White bread stuffed with green chilies.

Traditional leavened white bread with butter.

Leavened white bread stuffed with cheese and garlic.

White bread stuffed with cheese and butter.

Leavened white bread with garlic and butter.

Leavened white bread stuffed with dry fruits and nuts.

Stuffed bread with a choice of Onion or Cottage Cheese.

White bread stuffed with flavor of rose.

Combination of potato and cauliflower curry.

Tender okra sauteed with onions and tomatoes.

Chicken cooked in rich tomato butter creamy sauce.

Chickpeas cooked with onions tomatoes and spices.

Boneless chicken cooked with chettinad masala.

Chicken cooked with cream, onion, and cashew sauce.

Popular South Indian, dry-style dish known for its intense heat, smoky aroma, and bold flavors.

A blend of chicken curry and spinach.

Chicken tikka cooked in cream, onion, tomato base sauce.

Boneless chicken cooked with chilli tangy sauce with potatoes.

Black lentils cooked with tomatoes and cream and butter.

Slow-cooked dish of spicy porridge made with grains and meat melded together, a South Asian iteration of the Middle Eastern harissa.

Goat with Bones or Lamb cooked with tomatoes, onions, bell peppers and spices.

Goat with Bones or Lamb cooked in cream, onion, cashew sauce.

A blend of Goat with Bones or Lamb curry and spinach.

Goat with Bones or Lamb cooked in cream onion tomato sauce.

Goat with Bones or Lamb cooked with chilli tangy sauce with potatoes.

Hot and spicy chicken cooked in tomatoes, onions and bell peppers.

Cottage cheese cooked with bell peppers and onions in mild tomato gravy.

Yellow lentils seasoned with Lahori spices.

Fish cooked in the traditional curry sauce coconut.

Homemade cheese & potato balls cooked with creamy sauce and spices.

Cottage cheese with green peas and cream.

Garden fresh vegetables cooked in cream, onion, cashew sauce.

Homemade cottage cheese cooked in creamy tomato sauce.

Homemade cheese cooked in cream, onion, and cashew sauce.

A blend of cottage cheese and creamed spinach.

Wild caught salmon in cream, onion, tomato curry sauce.

Spiced shrimp cooked with chetinad masala.

Shrimp cooked in cream, onion, cashew sauce.

Spiced shrimp in cream, onion, tomato curry sauce.

Mix vegetables cooked with chettinad masala.

Rice Kheer, Carrot Halwa, Gulab Jaman, Rasmalai, Mango Kulfi, Pista Kulfi

Carrot Halwa Gulab Jaman Rasmalai Mango Kulfi Pista Kulfi

Tender cubes of chicken sauteed with onion, peppers, chilies with our special sauces.

Homemade cheese cubes sauteed with onion, peppers, chilies with our special sauces.

Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.

Mango Chutney Tamarind Chutney 8 oz. Achar Raita

Mint Chutney, 8 oz. Mango Chutney, Tamarind Chutney, 8 oz. Achar, Raita

South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

A thin savory crepe made from a fermented batter of ground black lentils and rice with ghee on top.

Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.

Crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

A thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice.

Popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Topped with finely chopped vegetables like carrots, capsicum, onion, and cabbage.

Boneless chicken marinated cream with spices and grilled in tandoor.

Boneless chicken marinated with spices and grilled in tandoor.

Chicken marinated with yogurt sauces and grilled in tandoor.

Chicken marinated with yogurt sauces and grilled in tandoor.

Lamb marinated with spices and grilled in tandoor.

Homemade cheese marinated with spices and grilled in tandoor.

Pomplet fish (bone in) marinated with spices and grilled in tandoor.

Shrimp marinated with spices and grilled in tandoor.