Austin Adhurs

Andhra-style fish fry marinated in spices and pan-fried golden.

Popular South Indian deep-fried chicken appetizer marinated in spices for fiery tangy flavor.

Crispy shrimp tossed in spicy tangy Indo-Chinese sauce.

Spicy South Indian dry-cooked goat with aromatic spices and curry leaves.

South Indian-style cauliflower marinated in spiced batter and deep-fried golden.

Andhra-style spicy chicken with Guntur karappodi seasoning.

Crispy fried potato strips tossed in sweet spicy tangy honey-chili sauce.

South Indian chicken infused with rich aroma of curry leaves and spices.

South Indian chicken with fresh coriander and spices.

Spicy Andhra-style chicken fry with green chillies and curry leaves.

Crispy fried mushrooms tossed with garlic, green chilies, and black pepper.

Crispy spiced fried small fish.

Crispy shrimp tossed with garlic, black pepper, and aromatic spices.

Crispy deep-fried fish coated in spicy tangy batter.

South Indian chicken roasted in aromatic ghee and spicy masala.

Marinated chicken wings shaped like lollipops and deep-fried crispy.

Indo-Chinese dish with chicken in spicy tangy savory sauce.

Indo-Chinese dish with tender chicken in spicy tangy sauce.

Crispy fish tossed in spicy tangy chili sauce.

Crispy fried cauliflower in spicy tangy chili sauce with onions and capsicum.

Mushrooms stir-fried with onions, capsicum, green chilies, and tangy soy-chili sauce.

Indo-Chinese crispy paneer cubes tossed in tangy chilli sauce with onions and capsicum.

Succulent shrimp stir-fried in spicy tangy chili sauce.

Deep-fried crispy corn kernels tossed with spices.

Crispy fried corn kernels tossed with salt, pepper, and aromatics.

Fried Rice

Indo-Chinese crispy chicken in spicy tangy flavorful sauce.

Crispy cauliflower florets tossed in tangy spicy Manchurian sauce.

Crispy deep-fried South Indian snack with tender chicken marinated in spicy masala.

Deep-fried mushroom balls tossed in spicy tangy Manchurian sauce.

South Indian mutton cooked in aromatic ghee with fiery spices.

South Indian chicken cooked with crushed green chilies and aromatic spices.

Paneer cooked with spicy aromatic green chili masala.

Mushrooms sautéed with crushed red chilies, curry leaves, and aromatic spices.

Spicy crispy South Indian paneer marinated in yogurt and spices then deep-fried.

Indo-Chinese fried paneer cubes in spicy tangy umami-rich sauce.

South Indian chicken cooked with black pepper and aromatic spices.

Crispy vegetable balls tossed in tangy spicy Indo-Chinese sauce.

Flavorful rice with tender marinated boneless chicken and aromatic spices.

Aromatic biryani rice combined with crispy tangy spicy Chicken 65.

Aromatic thick spicy masala with fried chicken pieces layered in biryani.

Crispy spicy cauliflower Gobi 65 layered with aromatic biryani rice.

Hyderabadi-style biryani with stuffed brinjals cooked in aromatic spices and basmati rice.

Marinated chicken slow-cooked with fragrant basmati rice and saffron in sealed pot dum style.

Spiced boiled eggs layered over aromatic basmati rice and flavorful masala.

Rich biryani with tender spiced fried mutton pieces layered with aromatic basmati rice.

Aromatic basmati rice with tender mutton roasted in spicy tangy earthy masala.

Marinated paneer layered with spiced basmati rice slow-cooked for rich flavor.

Fragrant basmati rice layered with mixed vegetables and Indian spices.

Spiced soya mince layered with fragrant basmati rice and aromatic spices.

Paneer simmered in smooth cashew-based gravy.

Tangy spicy South Indian fish curry with tamarind, onions, and green chilies.

Chicken simmered in rich spiced gravy with onions, tomatoes, garlic, and aromatic spices.

Classic North Indian black lentils and kidney beans slow-cooked in butter, cream, and aromatic spices.

Andhra-style tender brinjals stuffed with flavorful spice-and-peanut masala.

Paneer-potato dumplings simmered in creamy tomato-cashew gravy.

Kashmiri delicacy with fresh fenugreek leaves and paneer in mildly spiced gravy.

Spicy South Indian shrimp curry in coconut-based masala with curry leaves and mustard seeds.

Tender mutton slow-cooked in rich spiced gravy with Andhra spices.

Tender chicken in rich tomato, butter, and cream-based gravy.

Hearty North Indian chickpea curry simmered in spiced onion-tomato gravy.

South Indian curry with freshly ground spices, coconut, and aromatic herbs.

Marinated grilled chicken chunks in creamy spiced tomato-based sauce.

Spicy tangy Goan curry with marinated chicken in vinegar and fiery spices.

Boiled eggs simmered in spiced onion-tomato gravy.

Fiery Andhra chicken cooked in tangy gongura sorrel leaves and bold spices.

Spicy Andhra mutton slow-cooked with tangy gongura leaves and robust spices.

Paneer sautéed in tangy tomato-onion gravy with freshly ground spices.

Paneer cubes and green peas in spiced tomato-onion gravy.

Tender chicken cooked with fresh fenugreek leaves and aromatic spices.

Fresh vegetables cooked in spiced onion-tomato gravy.

Rich creamy aromatic chicken in cashew-onion-tomato gravy.

Mushrooms cooked in freshly ground Chettinad spices and coconut.

Mushrooms and green peas simmered in spiced tomato-onion gravy.

Soft paneer in rich buttery tomato-based gravy.

Smoky grilled paneer in creamy spiced tomato-onion gravy.

Soft paneer cubes in creamy spiced spinach gravy.

Andhra fragrant rice with baby eggplants stuffed with spicy masala.

Hearty rice dish with tender unripe jackfruit and fragrant spices.

Aromatic one-pot rice with tender paneer and fragrant whole spices.

One-pot vegetable pulao with basmati rice, mixed vegetables, and aromatic spices.

Crispy dosa stuffed with spicy tangy chicken Manchurian.

Spicy chickpea curry served with deep-fried fluffy bread.

Crispy dosa served with aromatic spicy chicken curry.

Crispy dosa paired with rich spicy mutton curry.

Soft steamed idlis topped with clarified butter.

Crispy dosa layered with spicy karam chutney and fragrant desi ghee.

Soft idlis coated in ghee and spicy aromatic karam powder.

Golden crispy South Indian crepe roasted in aromatic ghee.

Crispy dosa stuffed with spicy tangy gobi Manchurian filling.

Soft steamed South Indian rice cakes served with peanut chutney, coconut chutney and sambar.

Crispy South Indian crepe with spiced potato filling, served with chutneys and sambar.

Crispy rava dosa stuffed with spiced potato filling.

Soft South Indian pancake topped with mixed vegetables and spices.

Crispy fluffy South Indian fritter made from urad dal batter, served with sambar and chutney.

Crispy golden South Indian snack made with all-purpose flour and spiced curd batter.

Spicier masala dosa with fiery red garlic chutney spread inside before stuffing with potato filling.

Crispy South Indian crepe with onions, served with chutneys and sambar.

Crispy rava dosa with chopped onions.

Soft South Indian pancake topped with onions.

Crispy South Indian crepe with paneer filling, served with chutneys.

Crispy dosa stuffed with spicy tangy paneer Manchurian.

Crispy South Indian crepe from fermented rice and lentil batter, served with chutneys and sambar.

Thin crispy South Indian crepe made from semolina and rice flour.

Soft thick South Indian pancake from fermented rice and urad dal batter.

Deep-fried puffed wheat bread served with spicy potato curry.

Deep-fried puffed wheat bread with spicy protein-rich chickpea curry.

Fluffy fried pooris served with flavorful spicy chicken curry.

Soft idlis soaked in spicy tangy lentil-based sambar.

Crispy urad dal vadas soaked in spicy tangy sambar.

Meat, spices, and rice cooked together, rice soaking up maximum flavor from the goat stock.

Hearty stew made with mutton, lentils, and broken wheat, slow-cooked for hours.