300 Hesters Crossing Rd, Round Rock, TX 78681
AustIndia Bar & Restaurant brings the diverse flavors of India's North and South regions to Austin, offering everything from aromatic curries to crispy dosas that showcase the continent's rich culinary traditions. Whether you're craving the warmth of North Indian spices or the refined tastes of South Indian cuisine, this establishment delivers an authentic dining experience that honors both beloved culinary heritages.
Classic Indian street fare! Potato pastries topped with onions, raita, mint & tamarind chutneys & sev. You can chose to add Chana Masala for additional $3
Deep fried lentil fritters dunked in creamy yogurt and crisp fried puris, topped with mint & tamarind chutneys and then garnished with pomegranate seeds.
Classic Indian street fare! Samosas topped with onions, raita, mint & tamarind chutneys & sev. You can chose to add Chana Masala for additional $3
Fried chicken tossed in a mix of soy sauce, red chili sauce, green chili sauce , ginger & garlic.
Fried chicken tossed in red chili sauce and soy sauce with some ginger & garlic.
Fried cauliflower tossed in a red chili sauce and soy sauce with some ginger & garlic.
Fried Indian-style cottage cheese tossed in red chili sauce and soy sauce with some ginger & garlic.
Fried cauliflower tossed in a mix of soy sauce, red chili sauce, green chili sauce, ginger & garlic.
Fried potato patties served with mint & tamarind chutney.
Chicken breast dipped in a seasoned gram flour batter and fried. Served with mint-tamarind chutney.
Crispy deep fried rolls filled with savory chicken & vegetable mix stuffing
Creamy cutlet patties prepared with yoghurt and crumbled paneer.
Fried fish dipped in a seasoned gram flour batter. Served with mint & tamarind chutney.
Savory fried patties loaded with spinach, green peas, paneer & potatoes. Served with mint-tamarind chutney.
Jalapeño poppers filled with a rich creamy cheese filling and topped with a crisp batter and baked until golden!
Mozzarella cheese sticks served with ketchup.
Deep-fried Indian-style cottage cheese coated with gram flour batter & bread crumbs. Served with mint-tamarind chutney.
Indian-style cottage cheese dipped in a seasoned gram flour batter and fried. Served with mint & tamarind chutney.
Papad (in North India) & Pappadum (in Southern India) is a fully dried flatbread quickly fried or baked and served with mint-coriander chutney.
Flaky pastry puffs stuffed with seasoned potatoes and green peas. Served with mint & tamarind chutney.
Crispy deep fried rolls filled with savory vegetable mix stuffing.
Potatoes, spinach & onions dipped in seasoned gram flour & roasted cumin batter and fried. Served with mint & tamarind chutney.
Boneless chicken marinated in Indian pickle mix, spices, yogurt, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared Achari sauce.
Indian-style cottage cheese marinated in Indian pickle mix, spices, yogurt, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared Achari sauce.
Boneless chicken marinated in fresh green herbs, spices, yogurt and coriander.
Indian-style cottage cheese cubes marinated in fresh green herbs, spices, yogurt and coriander.
Minced lamb marinated in fresh herbs & spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Barbecued boneless chicken marinated overnight in a blend of spices and cream, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Indian-style cottage cheese marinated overnight in a blend of spices and cream, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Paneer tandoori tikka, paneer malai tikka, paneer achari tikka, and paneer haryali tikka served on a sizzling skillet with freshly prepared mint chutney.
Barbecued boneless chicken marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Chicken malai tikka, chicken achari tikka, chicken haryali tikka, salmon tikka and lamb seekh kebob served on a sizzling skillet with freshly prepared mint chutney.
Indian-style cottage cheese marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
Shrimp marinated in exotic spices, cooked in a clay-pit oven and served on a sizzling skillet with freshly prepared mint chutney.
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