Sanjeevani Indian Cuisine

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Crisp gram-flour fritters fried golden with aromatic spices and herbs.

Steamed dumplings filled with your choice of stuffing, delicately cooked and served piping hot.

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Flaky, golden pastry turnovers filled with a warmly spiced stuffing and aromatics, served hot and crisp.

Indian deep-fried cheese curds except it's just batter.

Crisp-fried rolls filled with seasoned vegetables or protein. Options: Vegetable, Chicken

Thick, savory beignets dipped in spiced batter and fried until delicately crisp and soft.

Horsegram Signature Andhra horse-gram broth, slow-cooked for an earthy, roasted depth and finished with warming spices.

Spiced yogurt drink that is light, refreshing with a clean, cooling finish.

Hyderabadi-style tea brewed strong and aromatic for the perfect after meal finish.

Indian-style pop soda with seasonal flavors.

Chilled yogurt drink blended smooth. Refreshing, creamy, and perfect for balancing spice.

Classic Indian lime soda that is fresh, bright, and lightly fizzy to refresh between bites.

Dum biryani layered with crisp fried pieces for an irresistible contrast of texture, fragrant rice, bold masala, and crunchy bites.

A richly spiced dum biryani folded with slow-cooked minced protein for an extra-savory finish. Deeply aromatic, hearty, and indulgent.

Biryani built for heat. It is chili-forward, intensely aromatic, and unapologetically spicy.

Onion Paneer Gobi Vegetable Keema Chicken Keema Mutton (Goat) Keema

Soft and light whole-wheat flatbread cooked on pan. Options: Plain, Oil, Butter

Wok-Tossed

(CauliFlower) Mushroom Fish

Oven-baked stuffed bread with a slightly crisp exterior and soft center.

Pan-cooked flaky whole-wheat flatbread that is golden and buttery.

Layered flatbread that is flaky and easily pulled apart with several crispy and buttery layers.

Onion Spinach Cauliflower Baby Corn

Soft, pillowy bread baked hot and tender until golden and lightly blistered.

Light, puffed whole-wheat flatbread that is soft and airy and made on an open flame.

Butter Garlic Chili Chili Garlic Cheese Chili Cheese Peshwari

Light, golden, puffy and fried whole-wheat bread.

Whole-wheat flatbread baked in high heat for a rustic char. Options: Plain, Oil, Butter

A hearty South Indian meal with rice, dal, daily rotating curries—including meats and seafoods—sides, and accompaniments for a balanced, and generous meal that is perfect for experiencing multiple flavors in a single large plate.

A composed South Indian meal with rice, dal, daily rotating curries, sides, and accompaniments for a balanced, and generous meal that is perfect for experiencing multiple flavors in a single large plate.

Steamed potato and cauliflower cooked with whole and ground spices until tender and fragrant.

Hyderabad's iconic fried fish that is crisped to perfection, and tossed with green chilies, curry leaves, and garlic.

Minced eggplant in a rich peanut‑sesame gravy with warm aromatics.

Okra sautéed with onions, tomatoes, and aromatic spices until tender and fragrant.

Spiced scramble cooked with onions, tomatoes, and aromatics that are comforting, homestyle, and satisfying.

Luxurious and creamy tomato-butter gravy, gently spiced and finished smooth for a comforting richness.

Chickpeas simmered in a robust onion‑tomato masala with warming spices that make it hearty and deep.

Curry simmered in a dry-roasted spice blend with black pepper, curry leaves, and a richly toasted coconut and masala gravy.

Lollipop Frenched winglets, crisp-fried and finished in a chili‑garlic glaze that is sticky and juicy.

Mutton Fry Chicken Curry Mutton Curry Rice

Coconut-forward curry with gentle spice and a smooth, rounded finish for something light, comforting and breezy.

Yellow lentils cooked with onion-tomato masala.

Small black lentils slow‑cooked for hours and finished with butter and cream for a velvety richness.

Simmered silky yellow lentils finished with a sizzling tempering of garlic and cumin.

Paneer Shrimp Fish Chicken Mutton | Goat

Plump and juicy shrimp sautéed in garlic butter with a hint of chili and citrus.

Bright, tangy curry made with traditional, imported sorrel leaves.

Stuffed baby eggplant simmered in a rich peanut‑sesame gravy that is nutty and aromatic.

Dense, thick curry that is slow-reduced until rich, carmelized, and clingy.

Bold onion-tomato masala with sautéed peppers and warm, earthy spices that are rustic, aromatic, and satisfying.

Curry-leaf-forward with garlic and fragrant, savory toasted spices.

Slow-cooked minced curry seasoned with warm spices for a deep, savory finish that is hearty and intensely flavorful.

Rustic, homestyle gravy that is unique to each hero ingredient. The most unique set of curries on the menu.

Crispy bites folded into a creamy, spicy cashew-chili reduction for a rich, indulgent coat.

Paneer and green peas cooked in a gently spiced masala gravy.

Paneer in a fragrant spinach-and-fenugreek gravy that is earthy, slightly sweet-bitter, and with distinctive taste.

Mild, elegant cashew-nut gravy with warm aromatics that are silky, fragrant, and gently spiced for an indulgent finish.

Paneer Baby Corn Chicken Shrimp Mirchi Bajji (Stuffed Pepper) Gutti Vankaya (Stuffed Eggplant)

Button mushrooms slow-cooked in a thick, satisfying onion‑tomato gravy.

Fish Shrimp Chicken

Chicken Shrimp

Black pepper and garlic lead the way in this aromatic fry that leads to a warm, savory heat.

Earthy spinach and mustard greens gravy that is comforting, wholesome, and rich.

Mughlai Chicken Mughlai Anda (Egg) Navratan Korma Malai Kofta

A bold dry roast finished with roasted spices and coconut for a rustic, toasty depth and a masala-clinging bite.

Smoky-spiced tomato gravy inspired by tikka flavors that is bold, fragrant, and perfectly balanced.

Paneer Chicken Gutti Vankaya | Stuffed Eggplant Mirchi Bajji (Stuffed Pepper) Egg Mutton (Goat)

Andhra-style pan-fry where the masala is slow-roasted until it clings to every bite.

Bold, tangy curry with vinegar-chili notes and robust spice that is intense, vibrant, and bright.

Heritage bread pudding enriched with saffron and cardamom for a warm, comforting, and beautifully aromatic finish.

Warm, tender milk-solid dumplings soaked in cardamom-scented syrup that is soft and indulgent.

Traditional homestyle ice cream that is slow-frozen for a dense, creamy bite and rich flavor.

Soft cheese patties served chilled in saffron-cardamom milk that is light, creamy, and elegantly sweet.

Golden-fried corn kernels finished with chili, garlic, and a bright squeeze of lime.

Crisp potato tossed in a sweet‑heat chili glaze.

Wok-tossed with roasted peanuts, dried chilies, and a tangy soy-vinegar sauce.

Crispy bites coated in a tangy-savory glaze with garlic, ginger, and scallions.

Fried rice built on chili‑garlic heat and wok aroma. Options: Vegetable, Paneer, Chicken, Egg

Spicy schezwan noodles wok-tossed in chili-garlic sauce with vegetables for bold heat and deep flavor.

Wok-fried rice tossed with aromatics, vegetables, and savory sauces.

Chicken Fry, Mutton Fry, Chicken Curry, Mutton Curry, Rice

Soup A light, aromatic pepper‑tamarind broth with tomato and garlic.

Classic South Indian lentil and vegetable stew simmered with tamarind and roasted spices for a savory-sour depth.

Tomatoes slow-simmered and blended silky, finished with a touch of cream and gentle warming spice.

Available with options: Plain, Chicken Keema, Masala, Ulli (Onion), Chili (Green Chili), Onion Chili, Neyyi (Ghee), Neyyi Karam, Veg Keema, Egg, Mutton (Goat) Keema

Options: Plain, Karam Podi, Sambar, Rasam

Pillowy steamed rice cakes. Options: Plain, Karam Podi, Sambar, Rasam

Tomato Ulli (Onion) Chili (Green Chili) Onion Chili Onion Tomato Chili Tomato

Plain, Karam Podi, Tomato, Ulli (Onion), Chili (Green Chili), Onion Chili, Onion Tomato, Chili Tomato

Dal Curry Dal tadka and tamato.

A thick, savory South Indian pancake.

Options: Plain, Karam Podi, Sambar, Rasam

Crisp, fluffy lentil donuts. Options: Plain, Karam Podi, Sambar, Rasam

Herb-forward kebab marinated with mint, cilantro, and warming spices, then char-roasted for a vibrant, aromatic finish.

Luscious, creamy hung yogurt marinade that gives a mild, melt-in-the-mouth kebab with a gentle char and rich aroma.

Juicy minced kebabs seasoned with warm spices, shaped on skewers, and char-grilled for a smoky, savory bite.

Yogurt-marinated and clay-oven roasted for a smoky char, finished with citrus and warming spices.

Tender proteins cubed and marinated with spices and roasted over high heat for a clean, smoky finish.