Clay Pit Contemporary Indian Cuisine

Onions & jalapenos.

Chickpea & cumin battered pakoras.

Tamarind-chili sauce.

With curried hummus.

Arugula, tamarind dressing, truffle oil.

Garlic & red wine sauce.

Semolina puffs, potatoes, chickpeas, yogurt, mint & tamarind chutneys. Dine-in only.

Lentil, tomato, coconut.

Crispy papadam topped with fresh tomatoes, onions, and spices. Vegan. Dine-in only.

Cumin seasoned lentil crackers with chutney.

Marinated grilled broccoli, tikka masala sauce.

Marinated morsels of meat roasted in the tandoor, choice of chicken, lamb, or shrimp.

Cauliflower, onion, potatoes, chickpea batter, mint mixed chutney.

Potato & pea, mint mixed chutney.

Stir-fried rice with spices, choice of chicken, lamb, paneer, or vegetables.

Tomato & butter cream sauce, bell peppers, onions.

Onion curry with coconut milk, roasted whole spices & curry leaves, choice of vegetables, paneer, chicken, lamb, or shrimp.

Stir-fried rice with spices, bone-in goat meat.

Chopped spinach, roasted cumin, spices, choice of chicken, lamb, paneer, or vegetables.

Almond-cashew-pistachio cream sauce, choice of chicken, lamb, paneer, or vegetables.

Tomato & butter cream sauce, choice of chicken, lamb, paneer, or vegetables.

Onions, bell peppers, potatoes, paprika & tamarind, choice of vegetables, paneer, chicken, lamb, or shrimp.

Not available for takeout or delivery.

Spinach & paneer cheese.

Fresh bread baked in the tandoor.

Unleavened wheat bread.

Served with basmati rice, mixed vegetables, tikka masala sauce, and pickled onions.

Chopped spinach, roasted cumin, spices, choice of chicken, lamb, paneer, or vegetables, served with basmati rice.

Almond-cashew-pistachio cream sauce, choice of chicken, lamb, paneer, or vegetables, served with basmati rice.

Served with basmati rice, mixed vegetables, tikka masala sauce, and pickled onions.

Goan-style yellow coconut curry, served with basmati rice.

Tomato & butter cream sauce, choice of chicken, lamb, paneer, or vegetables, served with basmati rice and arugula salad.

Onions, bell peppers, potatoes, paprika and tamarind, choice of chicken, lamb, paneer, vegetables or shrimp.

Yellow & red lentils, cumin, onion, ginger & garlic, served with basmati rice.

Cauliflower, potatoes, green peas.

Garbanzo beans, ginger, coriander, tomatoes.

Black lentils, tomato, garlic.

Potato rounds in cashew-almond-pistachio cream sauce.

Potato rounds in tomato and onion curry.

Portobello mushroom, peas, paneer.

Yellow & red lentils, cumin, onion, ginger & garlic.

Gluten-free cookie crust, mango puree.

Milk pastries, graham cracker-almond soil, vanilla bean ice cream, rose petals. Dine-in only.

Mango, rosewater, pistachio, mango puree. Dine-in only.

Sweet paneer patties, vermicelli noodles, honey, pistachios, rosewater, rose petals.

With raspberry sauce.

Small side of fried and seasoned Indian green chilies.

2 portions of seasoned basmati rice.

Crispy cauliflower and enoki mushrooms tossed in a bold Indo-Chinese Manchurian glaze. Dine-in only.

Stuffed baby eggplant with a toasted coconut-sesame filling, simmered in a tangy tomato-tamarind curry. Dine-in only.

Slow-cooked bone-in goat, onion, tomato, spices. Halal meat.

Slow-cooked bone-in goat in chopped spinach sauce. Halal meat.

Red and green apples baked with cinnamon, cloves, and fennel seeds. Dine-in only.

Chicken-breast medallions stuffed with spinach, mushrooms, & onions in almond-cashew-pistachio cream sauce.

With Goan yellow curry sauce, served with basmati rice and a small arugula salad.

Goan-style yellow coconut curry, choice of chicken, lamb, paneer, or vegetables. Vegan when prepared with vegetables.

Grilled tofu in a mint-ginger spice, with tangy tomato chutney. Dine-in only.

Crispy puffed puris filled with citrus-cured tuna, pineapple, avocado, and hit of lime, topped with crunchy lentils. Dine-in only.

Mix of clay oven roasted meats — malai chicken, chicken tikedar, and boti kebab (lamb).