Momos are Himalayan dumplings — steamed or fried, stuffed with vegetables, chicken, or pork. Originally Tibetan and Nepali, they've become a staple Indian street food. Served with fiery red chutney.
Momos are Himalayan dumplings — steamed or fried, stuffed with vegetables, chicken, or pork. Originally Tibetan and Nepali, they've become a staple Indian street food. Served with fiery red chutney.
