Dosa Shack

Artesano bread, mint chutney, garlic chutney, masala potato, jalapeños, spinach, tomato, mozzarella cheese. Served with Himalayan salt chips

Brioche buns, Techa potato masala vada, mint mayo, queso, garlic chutney

Idli with chaat flavors. Drizzled with refreshing mint chutney and tamarind date chutney, topped with sweetened beet yogurt

Artesano bread, creamy paneer & spinach filling, corn, mint chutney. Served with Himalayan salt chips

Marinated paneer grilled to perfection and paired with jalapeños, onions, cherry tomato. Served with creamy mint mayo

Crispy fried idli fingers seasoned with zesty peri peri spice mix. Served with a side of spicy peri peri mayo

Brioche buns, peri peri seasoned potato vada, peri peri mayo

Pani puri shells filled with potato and salsa, topped with mint chutney, date chutney, sweet beet yogurt, sev

Jalapeno cheese samosas topped with creamy herb yogurt, salsa, and crunchy sev

Brioche buns, Techa potato masala vada, garlic chutney, mint chutney

Can be made vegan

Indian cola

Signature dessert dosa waffle, perfectly crisp and drizzled with fragrant rose caramel, stuffed with a soft cheese curd dumpling, topped with crushed pistachios

Signature dessert dosa waffle, perfectly crisp and drizzled with premium Ghirardelli white, milk, and dark chocolate sauces, stuffed with rich chocolate

Tender green jackfruit, roasted in ghee and seasoned with aromatic curry leaves and spices

Medley of vegetables, sautéed in a spicy garlic Schezwan sauce

Mexican cheeses — Monterey Jack, medium cheddar, queso quesadilla, and Asadero, with jalapenos

Marinated, griddled paneer cubes, pickled onions and a drizzle of herb-infused yogurt

Dosa filled with our signature recipe of creamy spinach, paneer, sweet corn, and melted cheese

Spiced potato mash, sautéed with onions and aromatic curry leaves

Dosa brushed with our house-made curry leaf butter and topped with gunpowder parmesan