Desilicious Cafe - Indian Pure Vegetarian/ Vegan Restaurant

Fritter made with gram flour and potato slices

Potato, onion, chickpea, coriander chutney stuffed crispy puri drizzled with yogurt, sweet and spicy chutney

Mirchi Bajji is a popular South Indian street fried snack made with gram flour, spices and green chilies

Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs

Onion Samosa is a crispy fried snack made using spiced onions stuffed in a puff pastry sheet

Potato, onion, chickpeas, coriander chutney, sweet puri drenched in sour and spicy mint flavored water

Popular fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav)

A popular southern India dish of deep fried snack made with rice, Urad Dal, green chilli, ginger, onion and served with peanut chutney

Crunchy samosa is served with spicy chickpea curry (chole), yogurt and mint chutney

Fried snack made with gram flour, spices, green chilies and stuffed with onions and peanuts

Pastry-like crust filled with savory potatoes and peas for a hearty, delicious snack

Crepe made with fermented rice, lentil batter and stuffed with cheese

Crepe made with fermented rice, lentil batter and topped with chocolate drizzle

Crisp rice and lentil crepes roasted with ghee

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling

Mysore Masala Dosa is a rice and lentil pancake with a chili and chutney spread on the inside, stuffed with a potato bhaji, and served with coconut chutney

Crepe made with fermented rice, lentil batter and topped with chopped onions

Thin crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies

Paper Thin and Crisp crepe made with rice and lentil batter

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter

Rava dosa is a South Indian breakfast made with semolina, ginger, coriander leaves and green chilies

Potato stuffed thin crepe made with semolina, cumin, ginger, onions, coriander leaves and green chilies

Crepe made with fermented rice, lentil batter and smeared with schezwan sauce

It's a family style Dosa more than 3 feet long

Idly is a soft, pillowy steamed savory cake made from rice and lentil batter

Mini Idly is a soft, pillowy fritters made with urad dal, steamed savory cake made from rice and lentil batter

Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter

Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chilies

Uttapam are classic & traditional South Indian breakfast pancakes made with fermented rice lentil batter

Ven Pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves

Poori or Puri is a traditional Indian fried unleavened bread made with only whole wheat flour, salt, and water and served with Potato Masala

Poori or Puri is a traditional Indian fried unleavened bread made with only whole wheat flour, salt, and water. Served with chana

Fluffy idly served with savory, spiced and lightly tangy sambar (lentil stew)

Deep fried fritters made with Urad dal dipped in sambar

Crepe made with fermented rice, lentil batter and topped with cheese and schezwan sauce

Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce

Pancakes made with fermented rice lentil batter and topped with tomatoes

Popular Karnataka and Andhra dish made with puffed rice, steamed savory, spices and herbs

Upma is a popular South Indian delicacy cooked by tempering roasted rava (semolina) with onion, spices and ghee

Pesarattu is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat

A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambar and chutney

Rayalaseema special crisp rice and lentil crepes topped with onion, red chilly paste and sprinkled with spicy peanut lentil powder

Rice and lentil crepe topped with spicy powder made from lentils and red chilies

Podi idly is made by tossing steamed idlis in a spicy curry leaves powder

Podi idly is made by tossing steamed idlis in a spicy curry leaves powder

Thatte idly stuffed with spicy potato filling

Thatte idly stuffed with Paneer Burji filling

Podi Idly is made by tossing steamed idlis in a spicy curry leaves powder

Thatte Idly topped with Podi and ghee

Pushpa Idly is soft steamed cake made from rice and lentil batter mixed with red chilly masala

Thatte Idly is a super soft, fluffy, larger and flatter idly made in plates instead of the regular idly mould