Simply Super Indian Cuisine & Bar

Crispy, marinated chicken wings or drumettes cooked to perfection and tossed in a flavorful, tangy, and spicy sauce. Juicy on the inside with a saucy, punchy coating, this dish makes for an irresistible appetizer or party starter.

A classic comfort snack made the traditional way, featuring a crisp, golden pastry filled with a mildly spiced potato and herb mixture. Handcrafted for a homely taste and fried to perfection, this samosa delivers a satisfying crunch with a warm, flavorful center—perfect with chutney or as a standalone treat.

A spicy Andhra-style chicken snack where tender chicken pieces are marinated with Jeedipappu (cashews) and aromatic spices, coated in a crispy batter, and deep-fried to perfection. Crunchy, flavorful, and mildly fiery, this pakodi is a perfect appetizer or tea-time treat.

A fun and flavorful vegetarian twist on the classic lollipop, made with spiced vegetable mixture shaped into bite-sized rounds and coated in a crispy batter. Perfectly crunchy on the outside and savory on the inside, Veg Lollipops are an irresistible appetizer or snack, best enjoyed with a tangy dipping sauce.

Ultra-thin, soft flatbread traditionally hand-tossed and cooked on an inverted griddle. Light, pliable, and delicately charred, this classic roti is perfect for wrapping and scooping rich curries.

Tender mushrooms cooked in a rich, slow-simmered onion and tomato masala infused with ginger, garlic, and warm Indian spices. Finished with a hint of cream and fresh coriander, this hearty, comforting curry delivers deep, earthy flavors and pairs beautifully with rumali roti or steamed basmati rice.

A beloved traditional sweet from South India (known as Balushahi in the North) featuring flaky, round pastries made from a stiff dough of all-purpose flour, ghee, and curd. The pastries are deep-fried to a golden perfection and then generously soaked in a warm, cardamom-flavored sugar syrup, offering a delightful contrast of crispy exterior and succulent interior.

A rich and comforting traditional beverage made with creamy milk infused with finely ground almonds, saffron, and aromatic spices. Lightly sweetened and served warm or chilled, Badam Milk is both nourishing and indulgent—a timeless favorite.

Fragrant basmati rice cooked in creamy coconut milk and aromatic whole spices, topped with spicy pan-roasted chicken fry and a crispy fried boiled egg. Rich, smoky, and deeply flavorful, this Andhra-style specialty is served with tangy gongura paste and cooling raita for a perfectly balanced and satisfying meal.