Pulao (or pilaf) is a one-pot rice dish layered with whole spices, stock, and vegetables or meat. Lighter than biryani — less oil, fewer layers, more subtle spicing. A weeknight staple in many Indian homes.
Pulao (or pilaf) is a one-pot rice dish layered with whole spices, stock, and vegetables or meat. Lighter than biryani — less oil, fewer layers, more subtle spicing. A weeknight staple in many Indian homes.
