Halwa is a dense Indian sweet — usually semolina (rava/suji), carrot (gajar), or lentil (moong dal), cooked down with ghee, sugar, milk, and nuts. Served warm, especially in colder months.
Halwa is a dense Indian sweet — usually semolina (rava/suji), carrot (gajar), or lentil (moong dal), cooked down with ghee, sugar, milk, and nuts. Served warm, especially in colder months.
