Idli is a steamed savory cake of fermented rice and urad dal — soft, spongy, naturally gluten-free. A South Indian breakfast staple, served with sambar and coconut chutney. Light, mild, and quietly addictive.
Idli is a steamed savory cake of fermented rice and urad dal — soft, spongy, naturally gluten-free. A South Indian breakfast staple, served with sambar and coconut chutney. Light, mild, and quietly addictive.
