Indo-Chinese noodles — hakka, schezwan, chilli garlic — are wok-tossed with soy, vinegar, and spice. Developed by Kolkata's Chinese community, they're now a nationwide staple. Usually paired with manchurian or chilli chicken.
Indo-Chinese noodles — hakka, schezwan, chilli garlic — are wok-tossed with soy, vinegar, and spice. Developed by Kolkata's Chinese community, they're now a nationwide staple. Usually paired with manchurian or chilli chicken.
