Indian soups range from delicate — rasam (South Indian tamarind broth), shorba (Mughlai clear soup) — to hearty Indo-Chinese bowls like hot-and-sour, sweetcorn, and manchow. Great as a starter or a light meal.
Indian soups range from delicate — rasam (South Indian tamarind broth), shorba (Mughlai clear soup) — to hearty Indo-Chinese bowls like hot-and-sour, sweetcorn, and manchow. Great as a starter or a light meal.
+12 more varieties
