Dal is the general word for lentil dishes — the backbone of Indian home cooking. Dal tadka, dal makhani, dal fry, sambar — every region has versions. Simple, nourishing, and usually the first thing to hit the table at a family meal.
Dal is the general word for lentil dishes — the backbone of Indian home cooking. Dal tadka, dal makhani, dal fry, sambar — every region has versions. Simple, nourishing, and usually the first thing to hit the table at a family meal.
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