Dal is the general word for lentil dishes — the backbone of Indian home cooking. Dal tadka, dal makhani, dal fry, sambar — every region has versions. Simple, nourishing, and usually the first thing to hit the table at a family meal.
+2 more varieties
+3 more varieties
+1 more varieties
+3 more varieties
+4 more varieties
+2 more varieties
+2 more varieties
+4 more varieties
+2 more varieties
+3 more varieties
+1 more varieties
+1 more varieties
+2 more varieties
+1 more varieties
+1 more varieties
+1 more varieties